A very brief gas odor lasting only a few seconds at the moment a Wolf gas oven's igniter activates and ignition begins is generally normal across gas ovens, not something specific to Wolf. It is the small amount of gas flowing in the moments before the flame establishes, and it should dissipate almost immediately once that flame catches, rather than lingering through the rest of preheating.
Before anything else, work out which of these you have, because they are not variations of one problem:
Worth stating plainly rather than leaving to the end, because the correct response is not the intuitive one. Washington Gas's guidance for a gas smell is to leave the building immediately and not to attempt to locate the source — which rules out hunting for a shutoff valve behind an oven. Do not operate light switches or electrical equipment, and do not use a phone or any battery-powered device indoors, including to make the call.
From a safe distance outside: call 911, then Washington Gas on 844-WASHGAS (844-927-4427), option 1. They supply DC, Maryland and Virginia, there is no charge for responding, and no version of this where calling was an overreaction.
Everything below assumes a faint smell, present only while the oven is running, with no smell at all when it is off.
What isn't normal is a gas smell that remains detectable throughout preheating rather than clearing within the first few seconds. That points at one of two things, which differ in seriousness:
Incomplete combustion. The burner is not burning cleanly, so unburnt gas and combustion by-products reach the room. This is the same underlying problem as a burner flame that has gone yellow or orange, and it carries the same carbon monoxide consideration — which is worth reading, particularly the part about having a working CO alarm.
A minor leak at a connection inside the oven. Less common, more serious, and not distinguishable from the first by smell alone. That is precisely why this case goes to a technician rather than to further testing at home.
Either way: turn the oven off and stop using it until it has been inspected, rather than continuing to cook while hoping the smell settles down over subsequent uses.
Long enough to notice at ignition and gone before the oven has warmed up. If you can still smell it several minutes into preheating, it is no longer the ignition moment you are smelling.
For a faint smell only while running, ventilating is sensible while you arrange an inspection — but stop cooking on it. For a strong smell, ventilating is not the instruction: leaving is.
No. Tightening gas fittings by guesswork, or using tape and sealants not rated for gas, makes a small leak worse and harder for the next person to assess.
They have separate burners and separate connections, so a fault confined to the oven is entirely possible. It is useful information when booking, since it narrows where to look before anyone arrives.
It tells you carbon monoxide is not at alarm levels, which is worth knowing. It says nothing about a gas leak — CO alarms do not detect natural gas, and a great many people believe otherwise.
Faint, only while running, and gone when the oven is off? That is worth inspecting before you use it again. Strong, or present with everything switched off — leave the building and call 911 and Washington Gas first. We repair Wolf ovens and ranges throughout Arlington, Alexandria and the surrounding Northern Virginia communities, plus Washington, DC and Potomac, Maryland, once the situation has been made safe.
We serve Arlington, Crystal City, Rosslyn, Ballston, Pentagon City, Clarendon, and surrounding Northern Virginia communities.
Learn more about our Wolf repair services →